This recipe combines three very fascinating parts together--avocado, eggs and tortillas (flat bread)--to make a beautiful breakfast for the family. It's the proper time to try this healthful breakfast pizza now that avocados are comparatively easy to hunt out.


*Recipe serves four.


Image credit score rating: Instagram / Anjali Prasertong



Parts



  • 1 large avocado

  • 1 tablespoon finely chopped parsley

  • 1 half of teaspoons lime juice

  • 1/eight teaspoon salt

  • 4 tortillas or flat bread

  • 4 large eggs

  • 1 tablespoon vegetable oil

  • Scorching sauce, for serving (non-obligatory)


Method



  1. Decrease the avocado in half lengthwise, take away the pit and, with a giant spoon, scoop the flesh proper right into a medium bowl.

  2. Add the parsley, lime juice and salt. Mash with a fork until straightforward, with only a few chunks of avocado. Fashion and regulate seasoning. Put apart.

  3. Unfold 1/4 of the avocado mixture over each tortilla.

  4. Heat oil in a skillet over medium heat and fry eggs to type and place each one on prime of a pizza.

  5. Serve immediately, with or with no drizzle of scorching sauce or retailer in an airtight container.